Muslim Friendly Indochina Blog Contest Winner Noor Sham a.k.a. Ceklong treks through memory lane in Ho Chi Minh City with her family.
Images: AirAsia

Muslim Friendly Indochina Blog Contest Winner Noor Sham a.k.a. Ceklong treks through memory lane in Ho Chi Minh City with her family.
Images: AirAsia
A music aficionado’s musical journey brings an unusual ‘worldly’ melodic traverse that opens up her horizons beyond the coastlines of Penang.
Words & Photography: Ellyse Ng
From retail therapy at the trendiest malls across Asia to some of the best sporting activities this side of the planet, AirAsia brings you the best of shopping and sports within its network of destinations. Here’s how you can indulge in some of the most exciting activities around while saving big on baggage and sporting equipment.
Words: Adli Syahril
China is a vast land and there remains pockets of the country that are largely unexplored and cut off from the rest of the world. Dege in Sichuan Province, Southwest China, is one such outpost and relects the true, untouched heart of the country.
Words & Photography: Maria Visconti
Given the name ‘Surat Thani’ by no less than King Rama VI himself, the natural beauty of this town and province is matched only by the genuine warmth and hospitality of the locals.
Words & Photography: Adam Lee
You may be familiar with safety procedures demonstrated by the Flight Attendants who explain what to do in the event of a water landing. Now, read on to find out why a water landing takes place, and how safe you are in the hands of a skilled pilot who knows exactly what to do.
Words: Capt. Lim Khoy Hing
In Asia, food is a big thing. In many cultures people ask if you’ve eaten instead of greeting you with a ‘Hello’. Food is also sacred in many of these cultures and is often offered in prayer before the community partakes in the feast. Street fare is common and you’ll always find a stall offering hot food in the wee hours of the morning. Here are some of the best foods from Asia that have left an indelible mark on the ‘edible’ world!
Words: Efi Hafizah Hamzah